Traditional Panjiri
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Besan & Chana Panjiri
₹2,200.00Roasted chickpea flour (besan) or pre-roasted sattu combined with dry fruits and ghee, providing a rich aroma similar to roasted laddoo bases.
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Dhaniya Panjiri (Janmashtami Prasadam)
₹1,450.00Made without grain flours; uses lightly roasted coriander seed (dhaniya) powder in ghee, tossed with powdered sugar, coconut flakes (copra), makhana, and chopped nuts.
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Kamarkas & Doodh-Chira Panjiri
₹1,650.00A high-fat winter specialty popular in central and northern India combining roasted charoli (chironji), edible tree gums, and sun-dried coconut ribbons for stamina during peak winter.
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Phalahari / Vrat Panjiri
₹1,500.00Formulated strictly for Navratri, Shivratri, and Ekadashi fasting. Prepared using water chestnut flour (singhara atta), buckwheat flour (kuttu atta), or lotus seed powder, dry fruits, and rock salt (sendha namak) or pure rock sugar (mishri).
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Punjabi Wheat Atta Panjiri (Shahi / Traditional)
₹1,650.00Coarsely ground whole-wheat flour slow-roasted in generous desi cow ghee, loaded with whole/chopped almonds, cashews, pistachios, makhana (foxnuts), and edible gum (gond). Sweetened with bura or desi khand.
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Sooji (Semolina) Panjiri
₹1,850.00Uses rava/sooji instead of whole wheat for a grainier, lighter, and crunchier bite. Frequently combined 50:50 with whole-wheat flour or roasted gram flour.
